Shredded Slow Cooker Honey Chicken

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READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all 3 chicken breasts into Crock Pot, thawed or frozen.
  • Mix remaining ingredients in a large mixing bowl and whisk together until full blended. Pour over chicken.
  • Cook on low 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes.
  • Stir and enjoy!
  • Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!
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