Shredded Rutabaga Supreme

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a wide pan with a lid (you'll need the lid later). Remove bacon. It can be used in another recipe.
  • Add the butter, shallot, and kala jeera to the bacon fat. Let the butter melt and the shallot caramelize over medium heat, until brown.
  • Reduce the heat. Add the dry vermouth to the pan, to deglaze the pan.
  • Add the shredded rutabaga to the pan. Stir and turn it with a turner/spatula, until the liquid coats it evenly.
  • Sprinkle the lemon juice, salt, and seasonings into the mix, and stir again.
  • Cover, raise the heat to medium. Stir occasionally. Let cook for 10-15 minutes.
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