Shredded Pork Wrapped in Sesame Crepes

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the pork into three large portions and trim any excess fat.
  • Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.
  • Remove meat from marinade and cook at 325°F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.
  • Remove, cool slightly and shred meat or slice into thin portions.
  • For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.
  • Stir in the ginger, garlic and scallion.
  • In a non-stick pan, add a touch of vegetable oil; swirl around.
  • Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.
  • When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you don’t want too much color on your crepes).
  • Lay the crepes out to cool on a dry towel.
  • Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.
Advertisement