Shredded Pork (Pulled Pork) BBQ

Recipe by manushag
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute chopped onion and garlic in butter until soft.
  • Add all seasoning ingredients to large pot and boil gently for 30 minutes.
  • Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
  • Remove meat from sauce and cool.
  • Shred pork with your fingers or two forks.
  • Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
  • Add shredded pork back to sauce and re-heat.