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Shredded Green Beans

Shredded Green Beans created by SassyStew

This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Slice the beans on a diagonal into roughly 1/8 " pieces. If you are using a food processor, do them a handful at a time. Eitehr way, the result should be tiny, angular zeroes.
  • Heat the olive oil in a large skillet over medium-high heat. Add the beans and stir until coated with oil, then add the water.
  • Cover and cook 2 or 3 minutes, until the beans are brightly colored and tender; give the pan a good shake midway through to ensure even cooking.
  • Remove from the heat and stir in the zests and half of the chives. Season to taste with salt and pepper and serve garnished with the remaining chives.
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RECIPE MADE WITH LOVE BY

@SassyStew
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@SassyStew
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"This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest."
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  1. Sydney Mike
    Am a fan of fresh green beans, & THIS RECIPE IS GREAT ~ The citrus zest does wonders here! Definitely a keeper of a recipe! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
    Reply
  2. SassyStew
    Shredded Green Beans Created by SassyStew
    Reply
  3. SassyStew
    This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest.
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