Shredded Daikon Kimchee

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READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the daikon with the pickling salt and let stand for 5 minutes.
  • Drain well and squeeze out excess water.
  • Toss all the ingredients together.
  • Put in mason jars and put lids on, but not too tight, so gas can escape.
  • Leave them on the counter overnight, then refrigerate.
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