Shredded Chicken and Cheese

Recipe by BPerez0426
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut the focaccia buns in half, lightly buttering the sides of them that have been exposed due to the cutting.
  • Place lightly buttered slices on a cookie sheet (buttered side down).
  • Leave the cookie sheet on the side.
  • In a bowl, place the chicken with spices and oils and allow to marinade for 5 minutes.
  • In a medium sauce pan place a small drizzle of olive oil to coat pan.
  • Place chicken into the sauce pan leaving very little room, you do not want to sear the chicken but almost steam cook it.
  • Cook the chicken for 8 minutes (dependent upon the thickness of your breast) and flip to cook the other side, continue cooking for 6 minutes.
  • Remove fully cooked chicken from pan and place on a cutting board.
  • Using 2 forks begin shredding (tearing) the chicken, placing the shredded chicken back into the pan with the drippings and oil.
  • Place cookie sheet in preheated oven until buttered side is golden brown.
  • Once all the chicken has been shredded and placed back into sauce pan, return heat to the sauce pan.
  • Continuously stir chicken until most of the drippings have been absorbed or have evaporated.
  • Place toasted focaccia bread on a place placing the hot juicy chicken on top with one slice of soy alternative cheddar cheese and enjoy.
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