I use this for shredded chicken burritos and/or tacos. Sometimes I just eat the meat by itself
- Ready In:
- 6hrs 5mins
- Place all ingredients in a crock pot.
- Heat on low or medium until cooked through.
- Should be able to shred chicken with a fork easily.
- Chicken should not be pink.
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I wanted a simple shredded chicken that wasn't too spicy for my kids to enjoy. I doubled this recipe and used one can of mild rotel and one can of lime cilantro rotel. I think I should have just used 8 oz. of water/broth as this came out very watery, but it did suceed making a very moist and juicy chicken. I cooked this on low for about 8 hours and it was perfect. I served in tacos and am looking forward to using this chicken in several other recipes as well. Thanks for posting!Reply