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Shredded Brussels Sprouts & Scallions (Gourmet)

Shredded Brussels Sprouts & Scallions (Gourmet) created by sshistory

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut sprouts in half and slice thin lengthwise.
  • In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
  • In a bowl toss vegetables with lime juice and salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@blucoat
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@blucoat
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"An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!"
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  1. sshistory
    Shredded Brussels Sprouts & Scallions (Gourmet) Created by sshistory
    Reply
  2. Chef Jean
    Another great way to serve brussles sprouts! When they're shredded like this even picky eaters might like them! The green onion was a great addition, but I'll add more next time I make these.
    Reply
  3. blucoat
    An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!
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