Shredded Brussels Sprouts & Scallions (Gourmet)

Recipe by blucoat
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sprouts in half and slice thin lengthwise.
  • In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
  • In a bowl toss vegetables with lime juice and salt and pepper to taste.
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