Shredded Beef With Green Peppers

Submitted by Recipe Junkie

"A delicious recipe from a church cookbook I found at a garage sale"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 2⁄3 lb beef flank steak

• Marinade

• 1 1⁄2 teaspoons rice wine vinegar
• 1⁄2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1⁄2 teaspoon baking soda
• 3 medium green peppers
• 1⁄2 cup vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1⁄3 cup green onion, sliced
• 1⁄4 teaspoon sugar
• 1 teaspoon salt

directions

1. Using a sharp knife, slice beef across grain and at an angle into thin strips.
2. Combine marinade ingredients in a medium bowl.
3. Add beef shreds, mix well.
4. Let stand about 15 minutes.
5. Slice green peppers into thin strips.
6. Heat 5 T oil in a wok over high heat 1 minute.
7. Stir fry marinated beef for 10 seconds.
8. Remove beef, draining well over wok and reduce heat to medium.
9. Stir fry ginger root and freen onions 1 minute.
10. Add green pepper shreds, sugar and salt.
11. Stir fry for 2-3 minutes.
12. Add cooked beef.
13. Mix well and serve immediately.

Reviews

[Bear_Girl]

It was quick and easy. A good recipe when you're not in the mood to go all out in the kitchen. I used cornstarch rather than baking soda.