Shredded Beef, Gravy and Rice

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in water according to package directions.
  • Melt bacon grease in stockpot and sear meat on both sides.
  • Remove meat and set aside. Add coarsely chopped vegetables to pot to soften.
  • Add wine to pot and scrape up brown bits on bottom.
  • Add meat back to the pot and add enough water to almost cover.
  • Bring to a boil then reduce temperature to simmer for 1.5-2 hours.
  • Remove meat and shred.
  • Remove bay leaves and use an immersion blender to blend the liquid.
  • Mix the butter and the rice flour together then add to the liquid. Increase temperature and stir occasionally until thickened.
  • Return shredded meat to the pot and add salt to taste.
  • Serve over 1/2 C rice.
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