Shredded Beef, Gravy and Rice
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3⁄4 cup brown rice
- 1⁄4 cup wild rice
- 2 3⁄4 cups water
- 3 tablespoons bacon grease
- 2 3⁄4 lbs beef roast
- 1 onion
- 3 carrots
- 4 garlic cloves
- 1⁄2 cup red wine
- enough water to almost cover meat
- 1 teaspoon oregano
- 1 tablespoon parsley
- salt
- 2 bay leaves
- 3 tablespoons butter, softened
- 3 tablespoons rice flour
directions
- Cook rice in water according to package directions.
- Melt bacon grease in stockpot and sear meat on both sides.
- Remove meat and set aside. Add coarsely chopped vegetables to pot to soften.
- Add wine to pot and scrape up brown bits on bottom.
- Add meat back to the pot and add enough water to almost cover.
- Bring to a boil then reduce temperature to simmer for 1.5-2 hours.
- Remove meat and shred.
- Remove bay leaves and use an immersion blender to blend the liquid.
- Mix the butter and the rice flour together then add to the liquid. Increase temperature and stir occasionally until thickened.
- Return shredded meat to the pot and add salt to taste.
- Serve over 1/2 C rice.
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