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Shredded Beef for Tacos

Shredded Beef for Tacos created by Robyns Cookin

This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from Allrecipes.com a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)

Ready In:
9hrs 10mins
Serves:
Units:

ingredients

directions

  • Place the frozen roast in the slow cooker.
  • Pour the wine and Mexican-style hot tomato sauce over the top.
  • Season with garlic, salt, and pepper.
  • Cover and cook on low for 9 hours.
  • When done, the roast should shred easily with a fork.
  • Shred the roast into the juices, and mix in the chopped green onions and cilantro.
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RECIPE MADE WITH LOVE BY

@Robyns Cookin
Contributor
@Robyns Cookin
Contributor
"This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from Allrecipes.com a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)"
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  1. JAMmc
    It was really good. I'll try it a second and see if I want to upgrade this to 5 stars.
    Reply
  2. Robyns Cookin
    Shredded Beef for Tacos Created by Robyns Cookin
    Reply
  3. Robyns Cookin
    This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from Allrecipes.com a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)
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