Shredded Beef for Tacos

Recipe by Robyns Cookin
READY IN: 9hrs 10mins
SERVES: 20
YIELD: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the frozen roast in the slow cooker.
  • Pour the wine and Mexican-style hot tomato sauce over the top.
  • Season with garlic, salt, and pepper.
  • Cover and cook on low for 9 hours.
  • When done, the roast should shred easily with a fork.
  • Shred the roast into the juices, and mix in the chopped green onions and cilantro.
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