Shredded BBQ Beef Hoagies

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READY IN: 3hrs 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in Dutch oven and add broth, onion and celery.
  • Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
  • Remove roast and cool slightly.
  • Shred meat with two forks.
  • Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
  • Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
  • Return shredded beef to pan and bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
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