Shredded Barbecue Chicken and Chips

Shredded Barbecue Chicken and Chips created by Nimz_

Made this up and the family liked it. It will be spicy or not so spicy depending on the BBQ sauce you use!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Chop or shred the chicken and set aside.
  • In a large skillet, saute onion and bell pepper until soft. Add garlic at the last 1-2 minutes.
  • Add reserved chicken, barbecue sauce, vinegar, brown sugar, and water and simmer until heated through (maybe 5 minutes or so).
  • Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.
  • Give each person some tortilla chips and top with chicken mixture. Add optional cheese.
  • Top with some sour cream or plain yogurt, if desired.
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RECIPE MADE WITH LOVE BY

@WI Cheesehead
Contributor
@WI Cheesehead
Contributor
"Made this up and the family liked it. It will be spicy or not so spicy depending on the BBQ sauce you use!"

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  1. Brinley0715
    Amazing!!! it is becoming a favorite at my house. Thanks for sharing
  2. jVo6236
    The flavor was excellent. I subtracted a star just because the sauce was just too runny even though I put the cheese in at first prompt to thicken it up. I eventually put the whole 2-cup bag of cheese into the sauce but it still had too much liquid. Next time...no water. It was not needed. I would eat this thrown on a bun, too!
  3. debaker
    I served this over baked potatoes. Delicious!
  4. RepoGuysWife
    These were a huge hit at my house! My son and his gf plus three Repo Guys all inhaled these. I made this exactly as written except that I doubled the recipe, and it was a good thing I did! I used the Scoops type chip and piled them on a tray and tossed them in the oven to melt the cheese, they came out great! Thanks WI Cheesehead! Made for the Potluck Tag (January) Bring a Friend Event.
  5. Charlotte J
    I used my Roasted Chicken Breast recipe (not posted yet) to make this today. My BBQ sauce was Sweet Baby Ray's I love that stuff. This was easy to make. You may need a fork to help heap some of the chicken onto the chips. I will be making this again. Thank you for posting. Made for the *Recipe Swap 14* game 2008 in the Aussie/NZ forum. Our group was *The Kumara Kids* Group 28
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