Shredded Barbecue Chicken and Chips

Recipe by WI Cheesehead
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop or shred the chicken and set aside.
  • In a large skillet, saute onion and bell pepper until soft. Add garlic at the last 1-2 minutes.
  • Add reserved chicken, barbecue sauce, vinegar, brown sugar, and water and simmer until heated through (maybe 5 minutes or so).
  • Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.
  • Give each person some tortilla chips and top with chicken mixture. Add optional cheese.
  • Top with some sour cream or plain yogurt, if desired.
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