Smothered Shoyu Chicken

Recipe by marisk
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot.
  • Add chicken and cook about 2 minutes. Stirring occasionally.
  • Add ginger. Continue cooking 3 minutes. Stirring occasionally.
  • Add all other ingredients. In adding the sugar: add some, mix, taste; repeat if needed -- too much makes it too sweet. It should be a nice balance between the salt of the soy sauce and the sweet of the sugar. Someone once told me to put in equal amounts of sugar and soy sauce -- it was a little too sweet for me.
  • Cover and simmer until done; stirring occasionally. (about 45-60 minutes).
  • Remove ginger (optional).
  • Serve with hot rice. (there will be lots of gravy).
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