Show-Off Beef Tenderloin

Recipe by janet gut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small slits in the tenderloin and insert the garlic slivers; set aside.
  • In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
  • Add tenderloin, cover and marinate OVERNIGHT.
  • Preheat oven to 425 degrees.
  • Coat a roasting pan with non-stick cooking spray.
  • Remove the meat from the marinade and place on a rack like broiler pan.
  • Folding the ends under roast so tenderloin is of uniform size.
  • Discard the marinade.
  • Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
  • Allow to sit for 15 minutes before slicing crosswise to serve.
  • Serve with red wine sauce or a bearnaise sauce.
  • (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
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