By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables.
Serving Size: 1 (245) g
Servings Per Recipe: 4
Calories: 1042.6
Calories from Fat 823 g 79 %
Total Fat 91.5 g 140 %
Saturated Fat 38.4 g 191 %
Cholesterol 132.8 mg 44 %
Sodium 1271 mg 52 %
Total Carbohydrate 39.2 g 13 %
Dietary Fiber 3.5 g 14 %
Sugars 10.3 g 41 %
Protein 16.2 g 32 %