Shortcut Pie Crust

Recipe by eightthirty
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • INGREDIENTS
  • 1 18
    cups flour
  • 12
    teaspoon salt
  • 2
    tablespoons sugar
  • 8
    tablespoons cold butter
  • 3
    tablespoons ice water

DIRECTIONS

  • TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
  • Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl. Mix.
  • Add 8 tablespoons of ice cold butter to the flour mixture.
  • Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
  • Add 3 tablespoons of ice cold water to the mixture. Now mix the dough until it forms a ball. Add more water if the mixture is not forming a ball.
  • Form into a disk and wrap it in plastic wrap. Put the dough in the fridge and let it chill over night.