Shortcut Minestrone Soup

Submitted by southern chef in lo

"Great soup--simple and easy. It is good for cold nights and busy moms and dads. This recipe was given to me as a vegetarian meal, but you could easily add meat to it."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 quarts water
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package frozen boca italian vegetarian sausages, cut into 1/2-inch-thick slices
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 1 cup bow tie pasta, uncooked

directions

1. PLACE all ingredients in large Dutch oven or stockpot.
2. BRING to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minute or until carrots are tender, stirring occasionally.