Shortcut Corned Beef and Cabbage

Recipe by BogeysMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry bacon and tear into bite sized pieces.
  • Drain off all but about 2 T bacon grease.
  • Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
  • Begin sauteing the above.
  • Open the cans of corned beef and"chunk" the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
  • Continue cooking until the cabbage and onion are soft and the meat is heated through.
  • Season very well with salt and pepper (to your taste).
  • Serve hot.
Advertisement