Shortcut Cornbread Dressing

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READY IN: 1hr 21mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cornbread mix and biscuits according to package directions and let cool.
  • Crumble cornbread and biscuits in a large bowl and set aside.
  • Melt butter in a large skillet over medium-high heat and add onion and celery.
  • Saute until tender.
  • Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
  • Spoon dressing into a lightly greased 13x9" baking dish.
  • Bake, uncovered, at 350 for 55 minutes or until browned.
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