Shortcut Chicken and Dumplings

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (32 ounce) cans chicken broth
  • 2
    cups water
  • 1
    (10 1/4 ounce) can cream of chicken soup
  • 1
    (10 1/4 ounce) can cream of celery soup
  • 1
    tablespoon black pepper
  • 2 12
    cups shredded cooked chicken
  • 1
    (12 ounce) can buttermilk biscuits
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DIRECTIONS

  • For the Chicken I use Rotesserie chicken from the grocery store deli.
  • in a dutch oven Combine broth, water, creams soups abs pepper.
  • bring to a boil stirring often.
  • add chicken.
  • spilt each biscuit in half, horizonitally.
  • cut each piece in half.
  • drop biscuit pieces into boiling mixture 1 at a time.
  • cover, reduce heat and simmer 15 minutes.
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