Shortcut Caesar Salad

Recipe by evelynathens
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the croutons, preheat the oven to 400 degrees.
  • Brush the baguette slices with olive oil on both sides, then cut each slice in half to make half-rounds. Place on a baking sheet and bake until golden brown, about 10 minutes. Set aside to cool.
  • Put the mayonnaise in a small bowl and slowly whisk in the olive oil, lemon juice, fish sauce and garlic.
  • Add several grinds of pepper. Taste and adjust the seasoning.
  • Toss the romaine with enough of the dressing to coat the leaves nicely.
  • Add the Parmesan and croûtons and toss again.
  • Serve immediately on chilled plates.
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