Shortcut Brunswick Stew by Campbell's

Recipe by Debbwl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
  • Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
  • Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
  • Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
  • Stir in chicken and reserved bacon; heat through.
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