Shortcut Brunswick Stew by Campbell's

"This is a very yummy Campbell’s soup recipe that I have been making for years."
 
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Shortcut Brunswick Stew by Campbell's created by Andi Longmeadow Farm
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
  • Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
  • Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
  • Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
  • Stir in chicken and reserved bacon; heat through.

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  1. loof751
    Wonderful - tasty and comforting! I don't care for onions so left them out, and I don't care for limas so used green peas. Fantastic way to dress up plain tomato soup - even that small amount of bacon adds a nice smokey flavor to the dish. Loved it - thanks for posting!
     
  2. ElaineAnn
    Yum! I love Campbell's tomato soup and this is fantastic with the additions. I used turkey bacon and followed the recipe as posted. So easy and very warming. Thanks for sharing Deb. Made for Everyday is a Holiday January 2011.
     
  3. Andi Longmeadow Farm
    Extremely festive, and so comforting, you need this, especially during the hectic Holiday season. I made my own tomato soup, and added all ingredients accordingly. I threw a couple of chopped tomatoes in and let them cook right along with the soup. Added some corn, chopped bacon to the top along with chives. Perfection! all in a bowl. Made for *Everyday is a Holiday* December 2009
     
  4. Andi Longmeadow Farm
    Shortcut Brunswick Stew by Campbell's Created by Andi Longmeadow Farm
  5. Debbwl
    This is a very yummy Campbell’s soup recipe that I have been making for years.
     

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