Shortbread

Recipe by P J D Denny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
  • Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
  • Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
  • Lightly press the mixture evenly into the tin .
  • Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
Advertisement