Short Ribs With Dumplings

Recipe by Laura O.
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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into 1-inch pieces.
  • In a Dutch oven, brown ribs on all sides in oil.
  • Add onion and garlic; cook until onion is tender, stirring occasionally.
  • Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
  • Combine cornstarch and remaining broth; stir into beef mixture.
  • Bring to a boil; stirring constantly.
  • For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
  • Cook and stir for 1-2 minutes or until thickened; remove from the heat.
  • Stir a small amount into egg; return all to pan.
  • Combine flour, baking powder, and pepper; stir into cornmeal mixture.
  • Add corn.
  • Drop by rounded tablespoonfuls into simmering stew.
  • Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.
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