Short Ribs in Slow Cooker With Asian Seasonings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place everything except garnish in slow cooker.
  • Cover and cook until meat readily falls off bone. Usually 8 hours low, or 4+ hours high.
  • Options: Add salt if needed. Can double the 5 spice powder for stronger flavor. Can throw in carrots or turnips an hour or two before finish.
  • Remove meat and skim fat from liquid.
  • Serve meat and some liquid over white rice or egg noodles and garnish with green onion or cilantro.
  • I usually make 5 pounds short ribs, because it seems to taste better the next day.
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