Short Ribs

Recipe by Derf2440
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut short ribs into 3 inch pieces.
  • In a heavy Dutch oven add,water, 1st onion, carrot and celery.
  • Bring to boil.
  • Add short ribs.
  • Simmer covered until nearly tender, for about 2 hours.
  • Take the meat out and set aside.
  • Strain the stock, set aside.
  • Melt in the pot 4 tablespoons fat, whisk in 4 tablespoon flour and add 3 cups of stock, while whisking.
  • (add a little water to make up 3 cups,if necessary) Season with salt and pepper and curry powder.
  • In a heavy frypan heat 4 tablespoons fat, add 1 small sliced onion, saute till lightly browned.
  • Add the meat to the frypan and brown it.
  • Pour half of the gravy over it.
  • Place the frypan uncovered in a moderate oven, 325 degrees for about 45 minutes until the meat gets brown and crisp.
  • baste it occasionally with the drippings.
  • Reheat the remaining gravy.
  • season it and add 2 or 3 tablespoons sour cream Place the meat on a hot platter, pour the gravy around it.
  • Serve it piping hot.
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