Short Cut French Onion Soup
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 bowls
- Serves:
- 2
ingredients
- 1 (10 ounce) can of ready-made onion soup
- 1 roll of crusty French bread or 1 baguette
- 100 g comte cheese
- 30 30 ml kirsch (optional) or 30 ml whiskey (optional)
directions
- Prepare the onion soup according to the can directions.
- Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides.
- If desired, stir an alcohol based spirit into the soup (my favourite is cognac).
- Ladle the soup into two onion soup bowls. Top with toasted rounds.
- Spread grated cheese on top of the toast; place under broiler.
- Broil until the cheese is melted and golden. Serve immediately.
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RECIPE SUBMITTED BY
I live in Toronto, but there's a special place where I love to spend the summer. It's in Prince Edward County, about a three hour drive east of the city. I have a summer cottage which used to be my parents'. It's very secluded with no electricity, phone or running water. So making great meals is a challenge - I make extensive use of the cooler, barbecue and camp stove. But the food always tastes great in the outdoor setting. I was going to call myself The Naked Chef due to my fondness for going around nude when I'm there alone, but that name is taken. The Cottage Chef is also taken, so I call myself The Cottage Cook since I do the cooking for family and friends. And don't worry, if I post any pictures or video of myself, I'll be fully clothed!