Shorba (Libyan Style Lamb Stew)

Recipe by Member 610488
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
  • Add lamb cubes to saucepan.
  • Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
  • Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
  • Simmer for another 5 to 10 minutes, then add the pasta.
  • Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.