Shoney's Country Fried Steak

I received an email today with a couple of copycat recipes in it. Here is one of them.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Put water in medium bowl.
  • Sift flour, salt and pepper together in another bowl.
  • Dip steaks in water, then in dry mixture. Repeat.
  • Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks in 350°F oil for 8-10 minutes. Drain on paper towels.
  • Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
  • Pour gravy over steaks.
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@senseicheryl
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@senseicheryl
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"I received an email today with a couple of copycat recipes in it. Here is one of them."
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  1. senseicheryl
    I received an email today with a couple of copycat recipes in it. Here is one of them.
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