Shoney's Country Fried Steak
MAKE IT SHINE!
ADD YOUR PHOTO
I received an email today with a couple of copycat recipes in it. Here is one of them.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
ingredients
- 3 cups water
- 2 cups flour
- 2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 4 (4 ounce) cube steaks, trimmed and flattened
- 1 1⁄2 lbs lean ground beef
- 1⁄4 cup flour
- 2 cups chicken broth
- 2 cups milk
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- Put water in medium bowl.
- Sift flour, salt and pepper together in another bowl.
- Dip steaks in water, then in dry mixture. Repeat.
- Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks in 350°F oil for 8-10 minutes. Drain on paper towels.
- Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
- Pour gravy over steaks.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@senseicheryl
Contributor
@senseicheryl
Contributor
"I received an email today with a couple of copycat recipes in it. Here is one of them."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: