Shitake Miso Soup

DIRECTIONS

• In a sauce pan combine soy sauce, tofu and scallions.
• Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
• Add mushrooms and water, bring to a boil.
• Once boiling vigorously, bring down to a simmer and add mushrooms.
• Simmer until mushrooms reach desired tenderness.
• Add Miso, mix until dissolved, serve.