Shitake Miso Soup

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a sauce pan combine soy sauce, tofu and scallions.
  • Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
  • Add mushrooms and water, bring to a boil.
  • Once boiling vigorously, bring down to a simmer and add mushrooms.
  • Simmer until mushrooms reach desired tenderness.
  • Add Miso, mix until dissolved, serve.