Shitake Miso Soup

Submitted by OrganiKiss Catering

"Miso Soup with Shitake Mushrooms. Warm and Simple to Make."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 scallions
• 4 ounces tofu, small cubes (~ 0.5 cup)
• 6 teaspoons soy sauce
• 1 cup sliced shitake mushroom
• 4 cups water
• 4 tablespoons miso

directions

1. In a sauce pan combine soy sauce, tofu and scallions.
2. Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
3. Add mushrooms and water, bring to a boil.
4. Once boiling vigorously, bring down to a simmer and add mushrooms.
5. Simmer until mushrooms reach desired tenderness.
6. Add Miso, mix until dissolved, serve.

Reviews

[HeatherFeather]

I am a big fan of miso soup, so this different version appealed to me. While I enjoyed the addition of the shiitake mushrooms, the broth was not quite as flavorful as I had hoped for. I used some lovely organic fresh shiitake mushrooms and very good quality miso, but the broth just didn't seem to have enough depth. Good, just not a wow for me, I'm sorry.