Shish Kebobs
My family really liked these Kebobs. When I made these I choose to just cook the meat which I used stew beef. When I made the marinade I doubled the marinade. I also tripled the garlic, I used apple cider vinegar, I used carb well A-1 steak sauce and I ended up adding 4-6 tsp, I also added 1/2 tsp each garlic salt & onion powder. When I made these I cooked these on my indoor grill. I found this recipe at Ossg Recipes.
INGREDIENTS
Nutrition- 2lbs cubed beef
- 1lb mushroom
- 1cup cherry tomatoes
- 1cup baby onion
- 2
- 1⁄2cup salad oil
- 1⁄4cup vinegar
- 1⁄2teaspoon dales steak sauce
- 1⁄2teaspoon basil
- 1tablespoon lemon juice
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DIRECTIONS
- Marinate beef in oil, vinegar, steak sauce, garlic, lemon juice, basil, salt and pepper to taste for about 4 hours.
- Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes.
- Roast or grill basting with marinade.
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