Shish Kebobs
1
Person talking
My family really liked these Kebobs. When I made these I choose to just cook the meat which I used stew beef. When I made the marinade I doubled the marinade. I also tripled the garlic, I used apple cider vinegar, I used carb well A-1 steak sauce and I ended up adding 4-6 tsp, I also added 1/2 tsp each garlic salt & onion powder. When I made these I cooked these on my indoor grill. I found this recipe at Ossg Recipes.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 lbs cubed beef
- 1 lb mushroom
- 1 cup cherry tomatoes
- 1 cup baby onion
- 2 green peppers, quartered
- 1⁄2 cup salad oil
- 1 garlic clove
- 1⁄4 cup vinegar
- 1⁄2 teaspoon dales steak sauce
- 1⁄2 teaspoon basil
- 1 tablespoon lemon juice
directions
- Marinate beef in oil, vinegar, steak sauce, garlic, lemon juice, basil, salt and pepper to taste for about 4 hours.
- Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes.
- Roast or grill basting with marinade.
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RECIPE MADE WITH LOVE BY
@internetnut
Contributor
@internetnut
Contributor
"My family really liked these Kebobs. When I made these I choose to just cook the meat which I used stew beef. When I made the marinade I doubled the marinade. I also tripled the garlic, I used apple cider vinegar, I used carb well A-1 steak sauce and I ended up adding 4-6 tsp, I also added 1/2 tsp each garlic salt & onion powder. When I made these I cooked these on my indoor grill. I found this recipe at Ossg Recipes."
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Very easy and basic recipe. We omitted the mushrooms and added some hot peppers instead. Remember to soak your bamboo skewers in water first and after threading the meat and veggies on the same skewers -- which look good in the photos -- in the future I'll do the meat and veggies on separate skewers for more even cooking.Reply
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Very easy and basic recipe. We omitted the mushrooms and added some hot peppers instead. Remember to soak your bamboo skewers in water first and after threading the meat and veggies on the same skewers -- which look good in the photos -- in the future I'll do the meat and veggies on separate skewers for more even cooking.Reply
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