Shirataki Noodles With Lobster Flakes and Fresh Tarragon

Recipe by Chef Joey Z.
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the tofu noodles from the package and rinse under cool water. Set aside to drain.
  • In a medium saute pan, add the vegan margarine and saute the shallot until just soft. About 2 minutes.
  • Add the lobster flakes and saute for a minute longer.
  • Add the sour cream and tarragon. Stir for about a minute or until the mixture is well coated.
  • Sprinkle with the Romano cheese and stir again.
  • Season with the salt and pepper.
  • Bon Appetit!
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