Shir Sewain

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g roasted vermicelli
  • 4
    tablespoons ghee
  • 750
    ml milk
  • 400
  • 12
    teaspoon saffron strand, soaked in
  • 1
    tablespoon water
  • 100
    g crumbled khoya
  • 2
    tablespoons raisins
  • 1
    tablespoon pistachio nut
  • 1
    tablespoon roasted slivered almonds
  • 2
    tablespoons cashew nuts
  • edible edible silver foil, to decorate (chandi ka warq)
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DIRECTIONS

  • Fry vermicelli in hot ghee until coloured.
  • Pour in milk.
  • Allow it to simmer for two minutes.
  • Add sugar and continue cooking until sugar dissolves.
  • Stir in saffron, khoya, raisins and nuts.
  • Decorate with silver leaf, remaining saffron and dried fruit.
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