Shir-Berenj (Rice Pudding)

"I found this on foodbycountry.com. I'm posting it for ZWT 6. Iran Middle East"
 
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Ready In:
30mins
Ingredients:
6
Yields:
8 dessert bowls
Serves:
8
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ingredients

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directions

  • Measure rice into a saucepan, rinse it, and drain off the water.
  • Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
  • Add the rose water and cook for another minute or so.
  • Add the cream. Serve topped with sugar or jam.

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Reviews

  1. It's a really good recipe. Made it once for friends coming over and they all loved it. Nice option for a dessert.I reduced the Rosewater to 1/4 cup, and turned out great.
     
  2. i was scared. 1/2 CUP of rosewater?? i'm used to this ingredient being used judiciously. i started at 1/4c & added slowly and indeed, 1/2c is just right! I added about 3/4c sugar to the dish. I also used closer to 1 1/2c cream. Once the rice was tender, therewasn't much liquid left so I added cream until it was, well, creamy. ;) made for zwt6. :)
     
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