Shir-Berenj (Rice Pudding)

Recipe by CJAY8248
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure rice into a saucepan, rinse it, and drain off the water.
  • Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
  • Add the rose water and cook for another minute or so.
  • Add the cream. Serve topped with sugar or jam.
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