Shipwreck With Pork Chops

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can whole milk, using the soup can to measure
  • 5
    medium potatoes, sliced very thin
  • 3
    stalks green onions, chopped
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a medium skillet, brown the pork chops.
  • While the pork chops are browning, combine the soup and milk in a medium mixing bowl.
  • Prepare a casserole dish or a 9 x 13 baking pan by spraying with a non-stick cooking spray.
  • Layer one-half of the potatoe slices, onions, pork chops, and then the remaining potatoe slices in the casserole dish. Evenly distribute the soup and milk mixture over the casserole.
  • Bake uncovered for 1 hour or until potatoes are tender.
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