Shipwreck Casserole Layered Differently Than the Others

When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.
- Ready In:
- 2hrs 10mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 2 medium potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1⁄2 cup celery, thinly sliced
- 1⁄4 cup raw long grain rice
- 1 lb raw lean hamburger
- 1 (15 ounce) can kidney beans, undrained
- 1 (10 ounce) can tomato soup, undiluted
directions
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
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RECIPE MADE WITH LOVE BY
@tootsie in Pacific
Contributor
@tootsie in Pacific
Contributor
"When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too."
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When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.