Shikshuka (Scrambled eggs and tomatoes)(شكشوكه)

Recipe by najwa
READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
  • Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
  • Add tomatoes, salt, pepper and spices, and cook for 1 minute.
  • Add eggs, and cook until just set.
  • Eggs should be red-orange.
  • Serve with pita bread.
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