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Shiitake Rockefeller

Shiitake Rockefeller created by Sharon123

A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300 degrees F.
  • Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap. Discard stems.
  • Mix 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce and salt and pepper to taste in an ovenproof baking dish.
  • Toss the mushroom caps in this mixture to coat and cover the dish with aluminum foil and roast for 15 minutes.
  • While mushrooms are roasting, prepare spinach mixture for topping.
  • Melt 1 tablespoon of butter in a sauté pan, and then add about a pound of fresh spinach leaves that have been washed and patted dry. Sauté just long enough to wilt, about 1-2 minutes, and then remove from heat.
  • Add 1 tablespoon of white wine, 2 tablespoons of finely chopped fresh garlic, and the juice of half a lemon and salt and pepper to taste. Toss.
  • When mushrooms are done, place them cap side down on an ovenproof plate. Top each with a heaping spoonful of the spinach mixture and then top with a generous sprinkling of Panko (Japanese-style breadcrumbs).
  • Drizzle with melted butter and broil until golden brown.
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RECIPE MADE WITH LOVE BY

@Chef Kate
Contributor
@Chef Kate
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"A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish."
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  1. Sharon123
    Shiitake Rockefeller Created by Sharon123
    Reply
  2. Sharon123
    Really good! I halved the recipe and ate it right up for dinner along with some pasta. Thank you for a tasty, flavorful creation! :yummy:
    Reply
  3. Chef Kate
    A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish.
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