Shiitake Mushroom Frittata

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Farenheit.
  • In a large, nonstick, ovenproof skillet, heat oil over medium heat.
  • Add shallots, and cook about 2 minutes, until they just start to soften.
  • Add mushrooms, savory, half of the salt and pepper; stir often, until mushrooms release juices- about 5 or 6 minutes.
  • In bowl, whisk eggs until frothy.
  • Stir in cheese and remaining salt and pepper.
  • Pour eggs over mushroom in skillet, tilting pan to spread evenly.
  • Cook without disturbing until about 1/4 inch around the outer edge is set.
  • With a spatula, lift some of the egg mixture from the sides of the pan, tipping pan to allow uncooked egg to flow to the bottom.
  • Place skillet in oven, and bake for 15 to 20 minutes.
  • (It's usually sometime between there, so aim for about 18 minutes just to be safe.) Invert frittata onto a large serving plate, cut into wedges, and serve warm.
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