Shhh! Don't Tell Them It's Squash Bread

Name: Shhh! Don't Tell Them It's Squash Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1 (18 ounce) package yellow cake mix (2 layer size mix); 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size); 4 large eggs; 1/4 cup canola oil; 3 cups grated crookneck yellow squash, unpeeled; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup chopped nuts (optional)

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Recipe by HeatherFeather

From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.

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READY IN: 1hr 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package yellow cake mix (2 layer size mix)
1

(3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
4

large eggs
¹⁄₄

cup canola oil
3

cups grated crookneck yellow squash, unpeeled
1

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
1

cup chopped nuts (optional)

DIRECTIONS

Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
Pour into 2 greased and floured 9x5" loaf pans.
Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
Cool in pans 15 minutes, then remove to racks to cool completely.

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