Sherry Pound Cake

Recipe by kzbhansen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  • In a small bowl mix the cinnamon and brown sugar.
  • Grease a bundt pan.
  • Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  • Continue to layer having the batter as the last layer.
  • Bake at 350 for 50-60 minutes.
  • Once cooled sprinkle a little more cinnamon and sugar on top.
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