Sherry Orleans Pralines

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients in a heavy saucepan.
  • Cook over medium heat to soft ball stage (236F) stirring constantly.
  • Remove from heat. When mixture stops bubbling, stir in sherry. Cool slightly. Then beat mixture until it thickens slightly.
  • Drop candy from a tablespoon onto waxed paper to form patties. If candy becomes too stiff, drop in a few drops of hot water.
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