Sherry Creamed Mushrooms
An elegant side dish for those who love mushrooms. Great with steak.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2cup butter
- 3
- 1
- 2tablespoons dry sherry
- 1tablespoon all-purpose flour
- 1⁄2cup heavy cream
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground pepper
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DIRECTIONS
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
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