Sherry Creamed Mushrooms

Sherry Creamed Mushrooms created by gailanng

An elegant side dish for those who love mushrooms. Great with steak.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Remove stems from mushrooms; cut stems into quarters; leave caps whole.
  • In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
  • Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
  • Pour mixture into skillet; bring to a boil.
  • Reduce heat to low; stir in salt and pepper.
  • Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"An elegant side dish for those who love mushrooms. Great with steak."
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  1. gailanng
    Uncle...uncle...I cry uncle! Never before had I kept the mushroom caps whole and realized that if one should, it becomes not just a sauce, but a side dish. Five for flavor and I give in easily--another five for inspiration! Made for Everyday Is A Holiday.
    Reply
  2. gailanng
    Sherry Creamed Mushrooms Created by gailanng
    Reply
  3. Out of the Blue
    "This deserves more than five stars, it's my favourite," said my husband after eating these mushrooms for the second time in the same week (I add a lot of mushrooms to use up!). And I agree with him. I doubled the amount of garlic to suit our taste and sprinkled with fresh chopped Italian parsley just before serving. Will be made many times. Thanks for sharing.
    Reply
  4. Recipe Reader
    Very good! I served these over a no-butter rice pilaf. It's an excellent way to dress up that pilaf. Thanks, Jackie. Made for Spring PAC 08.
    Reply
  5. gurlbee2002
    This was great! and so easy. We used baby bella's and served them with pork loin chops and lima bean puree. DEELISH! nothing left on the plate!
    Reply
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