Sherry Creamed Mushrooms

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms; cut stems into quarters; leave caps whole.
  • In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
  • Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
  • Pour mixture into skillet; bring to a boil.
  • Reduce heat to low; stir in salt and pepper.
  • Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
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