Name: Sherry Creamed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs fresh white mushrooms; 1/2 cup butter; 3 large scallions, cut into 1-inch pieces; 1 garlic clove, crushed; 2 tablespoons dry sherry; 1 tablespoon all-purpose flour; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

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Recipe by JackieOhNo

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Sherry Creamed Mushrooms created by gailanng

An elegant side dish for those who love mushrooms. Great with steak.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs fresh white mushrooms
¹⁄₂ cup butter
3 large scallions, cut into 1-inch pieces
1 garlic clove, crushed
2 tablespoons dry sherry
1 tablespoon all-purpose flour
¹⁄₂ cup heavy cream
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground pepper

directions

Remove stems from mushrooms; cut stems into quarters; leave caps whole.
In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
Pour mixture into skillet; bring to a boil.
Reduce heat to low; stir in salt and pepper.
Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

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@JackieOhNo

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"An elegant side dish for those who love mushrooms. Great with steak."

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review by gailanng

7/29/2009

Uncle...uncle...I cry uncle! Never before had I kept the mushroom caps whole and realized that if one should, it becomes not just a sauce, but a side dish. Five for flavor and I give in easily--another five for inspiration! Made for Everyday Is A Holiday.

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photo by gailanng

7/29/2009

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review by Out of the Blue

4/20/2008

"This deserves more than five stars, it's my favourite," said my husband after eating these mushrooms for the second time in the same week (I add a lot of mushrooms to use up!). And I agree with him. I doubled the amount of garlic to suit our taste and sprinkled with fresh chopped Italian parsley just before serving. Will be made many times. Thanks for sharing.

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review by Recipe Reader

4/15/2008

Very good! I served these over a no-butter rice pilaf. It's an excellent way to dress up that pilaf. Thanks, Jackie. Made for Spring PAC 08.

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review by gurlbee2002

2/12/2008

This was great! and so easy. We used baby bella's and served them with pork loin chops and lima bean puree. DEELISH! nothing left on the plate!

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