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Sherry and Butternut Squash Soup

Sherry and Butternut Squash Soup created by Patti H.

I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • In one pan, stir fry the celery in a small portion of olive oil. When softened, add a quarter cup of sherry and cover immediately. Let simmer for 5 minutes. Add 1/4 cup chicken broth and continue to simmer.
  • In a separate large saucepan, stir fry the squash on medium heat until bright orange.
  • Pour in remaining sherry and cover immediately. Let simmer for 5-10 minutes.
  • Add in remaining chicken broth and add in bouillon. Add enough water so that the squash is completely covered, about 2 cups. Let cook until completely tender (you can test with a fork; if it goes completely through without resistance, it's done).
  • Combine butternut mixture and celery mixture into a large blender and blend until completely smooth.
  • Pour back into the large saucepan. Add butter, half and half, onion powder and garlic salt. When the butter is done melting in, you're done.
  • Garnish with cheddar and sour cream, if desired.
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RECIPE MADE WITH LOVE BY

@Rowenna
Contributor
@Rowenna
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"I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own."
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  1. Patti H.
    Sherry and Butternut Squash Soup Created by Patti H.
    Reply
  2. Patti H.
    Hi There...I just wanted you to know that I just made your Butternut Soup mostly using your recipe...And It turned out Wonderful.<br/>I idid a few things differently...<br/>1. I roasted the squash<br/>2. I added one apple peeled and diced and added to the celery process when there was only a few minutes left.<br/>3. I used Marsala Sweet wine as I didn't have any Sherry. I'll use the Sherry next time<br/>All in all, it has a wonderful texture and taste. I will use your recipe again.<br/>Thank You.
    Reply
  3. Rowenna
    I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own.
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