Sherri's Southern "fried" Corn

Recipe by ctrmom
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Hold an ear of corn in a deep microwavable dish with a lid.
  • Barely cut the top off the corn kernels with a sharp knife.
  • With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
  • Stir in the water.
  • Cover and microwave for 3 minutes on HIGH.
  • Stir. Microwave on HIGH for another 3 or 4 minutes.