Sherri's Oven Brisket

Recipe by Mrs.Jack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a small bowl (except brisket).
  • Line a baking pan with enough foil to seal over the meat.
  • Brush half of mixture on bottom of foil. Then, place brisket in the pan, fatty side up. Brush the remaining mixture on top of brisket. Cover and seal well.
  • Marinate overnight in refrigerator.
  • Take out of fridge about 1/2 hour before cooking.
  • Bake at 300F for 3-1/2 hours or until tender.
  • Take from oven and allow to rest 15 minutes before cutting.
  • Scrape marinade off of meat and slice across the grain.
  • Note 1: This recipe is good for 4-6 lbs. of brisket. If you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. Allow approximately 1/2 hour cooking per 1 lb. at 300°F.
  • Note 2: The pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. Add beef broth and thicken with cornstarch, if needed. Or, just use your favorite barbecue sauce.
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