Sherried Pecans

Recipe by KandiMac
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook first four ingredients to a soft ball stage at medium heat.
  • Stir Constantly!
  • When this comes to a rolling boil, begin checking.
  • When reaches soft ball stage, remove from heat and stir in pecans until it turns a milky color.
  • Immediately pour onto wax paper and separate with forks.
  • You must work quickly, because they set up fast!