Sherried Mushrooms
"Lovely taste, a side with almost anything. From Cooking Light magazine."
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- vegetable oil cooking spray
- 1⁄2 cup sliced green onion
- 1 lb sliced fresh mushrooms
- 2 tablespoons dry sherry
- 1 tablespoon low-sodium worcestershire sauce
- 1⁄4 teaspoon fresh ground pepper
directions
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
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Reviews
-
Served this to company as a side dish with bbq beef tenderloin steak. I used shitake mushrooms and creamed sherry as I did not have dry sherry on hand. These are quick and easy to make, not to mention delicious. They were a hit and I will be making these again. Thanks for posting Derf. -
The Sherry & Worcestershire just gives a nice littleperk to the mushrooms. I served this as a side dish for Brunch today. I also served pan fried potatoes, sliced tomatoes, crisp bacon, 12 grain toast and Cheese omelettes. The mushrooms were the special dish. Next time I will use whole small button mushrooms. Thanks Derf for another keeper
-
They were alright. Nothing spectacular. I'm gonna stick to my own recipe. Sorry! -
Very lowfat but very tasty mushrooms! I added some minced garlic, but made no other changes. Great recipe for the mushroom lovers (like myself). Thanx for a new tasty mushroom recipe! -
Had several slices of meatloaf left-over, and DH said, "I can fix that !!". I found this recipe by accident, and he set about "doing HIS thing". He pretty much started out as directed, then added salt to taste, and some additional sherry when almost finished. Added about 2 Tbsp. butter, on med-high, to bind it. Then poured the mushroom sauce over the slices of meatloaf, "nuked" it for 2-3 minutes, and it was a nice main dish with mashed potatoes !! Thanks, Derf, for a new slant on old leftovers ! Thanks for a new slant
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RECIPE SUBMITTED BY
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