photo by Parsley
- Ready In:
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
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The Sherry & Worcestershire just gives a nice littleperk to the mushrooms. I served this as a side dish for Brunch today. I also served pan fried potatoes, sliced tomatoes, crisp bacon, 12 grain toast and Cheese omelettes. The mushrooms were the special dish. Next time I will use whole small button mushrooms. Thanks Derf for another keeper
Had several slices of meatloaf left-over, and DH said, "I can fix that !!". I found this recipe by accident, and he set about "doing HIS thing". He pretty much started out as directed, then added salt to taste, and some additional sherry when almost finished. Added about 2 Tbsp. butter, on med-high, to bind it. Then poured the mushroom sauce over the slices of meatloaf, "nuked" it for 2-3 minutes, and it was a nice main dish with mashed potatoes !! Thanks, Derf, for a new slant on old leftovers ! Thanks for a new slant