Sherried Mushrooms
Lovely taste, a side with almost anything. From Cooking Light magazine.
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INGREDIENTS
Nutrition- vegetable oil cooking spray
- 1⁄2cup sliced green onion
- 1lb sliced fresh mushrooms
- 2tablespoons dry sherry
- 1tablespoon low-sodium worcestershire sauce
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
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